Dinner Menu2018-10-07T23:11:43+00:00

DINNER MENU

POMELO IS A PLACE FOR DELICIOUS, STRAIGHTFORWARD AMERICAN FOOD AND DRINKS, WITH AN ARIZONA TWIST. WE PAY ATTENTION TO THE DETAILS AND USE FRESH & LOCAL, HOMEGROWN INGREDIENTS TO CREATE SIMPLE, TRADITIONAL FOOD WITH A BIT OF GOURMET FLAIR.

Download our Dinner Menu.

Starters

MEXICAN STREET CORN GF

Shaved grilled corn, feta cheese, spicy aioli | 7

BLISTERED BRUSSEL SPROUTS GF

Applewood bacon, Parmesan, balsamic gastrique | 10

CALAMARI & SHRIMP FRITTI

Pomodoro sauce, buttermilk dressing | 14

Smoked SALMON Carpaccio

Avocado, herb goat cheese, cherry tomatoes, pickled onions, capers, balsamic, grilled baguette | 12

Garlic Focaccia

Malden salt, roasted garlic, olive oil, balsamic reduction | 7
Add melted mozzarella and warm pomodoro dipping sauce | 9

CHEF’S BOARD

Cured meats, cheeses, fig spread, pickles, grainy Dijon, grilled baguette | 22

CRUDITÉ PLATTER

Hummus, medley vegetables, grilled pita (available gluten-free) | 11

Jumbo Shrimp Cocktail

Five jumbo shrimp, pomelo spicy cocktail sauce | 12

SPINACH DIP

Spinach, cheese, cream, artichokes, tortilla chips | 11

FIRE-GRILLED WINGS GF

Choose Pomelo BBQ or Louisiana hot sauce, served with vegetable sticks and blue cheese dressing | 14

Wood-Roasted Olives GF

Garlic, herbs de provence, lemon, Sriracha | 8

Salads

CHOPPED SALAD

Field greens, tomato, corn, edamame, roasted peppers, golden raisins, sunflower seeds, feta, green goddess dressing | 14

BEET SALAD GF

Roasted beets, field greens, avocado, pecans, herb goat cheese, lemon vinaigrette | 15

Seared Ahi Tuna Salad

#1 Ahi tuna, field greens, avocado, rainbow quinoa, edamame, roasted red pepper, balsamic dressing | 18

Steak Salad GF

Field greens, grilled ribeye, tomatoes, pickled onions, blue cheese crumbles, blue cheese dressing | 18

Harvest Salad

Field greens, butternut squash, bacon, blue cheese crumbles, pecans, balsamic dressing | 14

Add a protein: Salmon 11 | Wood-Fired Chicken 5 | 6oz. Ribeye 10 | Applewood Smoked Bacon 3 | Shrimp 8 |

Wood-Fired Pizza

PEPPERONI

Tomato sauce, mozzarella, pepperoni, garlic, fresh basil ricotta | 16

PESTO GARDEN

Mozzarella, pesto, zucchini, broccoli, garlic, ricotta | 16

CARNIVORE

Tomato sauce, mozzarella, pepperoni, spicy Schreiner’s Tasso, Schreiner’s Sicilian sausage | 17

MARGHERITA

Tomato sauce, mozzarella, tomatoes, fresh basil | 15

MUSHROOM

Mozzarella, mushrooms, garlic cream, caramelized onions, arugula, balsamic reduction | 16

Ask about our new gluten-free crust!

Hand stretched wood-fired dough made with Caputo flour, filtered water, sea salt and a sour dough starter for a chewy center and authentic char.

SPECIALTIES

Land & Sea* GF

In-house butcher cut, grilled 12oz ribeye, herb butter, shrimp, garlic mashed potatoes, crispy onion strings | 33

BRAISED SHORT RIBS

Baby new potatoes, butter garlic bacon peas, roasted tomatoes, seasonal vegetables | 26

AMAZING FRENCH DIP

Thinly sliced prime rib, provolone cheese, house aioli on a hoagie roll, served with au jus | 18

Pasta Bolognese

Linguine pasta, ragu of fresh sirloin, tomato sauce, garlic, herbs and red wine | 17

SHRIMP FETTUCCINE

Garlic cream, white wine, sun dried tomato, spinach, Parmesan and basil | 18

MARKET FISH

Pan roasted Market Fish, seasonal vegetables, baby new potatoes and minted sweet pea purée | MP

ROASTED CHICKEN

Lemon herb chicken jus, garlic mashed potatoes and seasonal vegetables | 18

ORCHARD PORK CHOP (12OZ) GF

Cider-brined, pan-roasted, bone-in chop, seasonal vegetables, Dijon cream sauce and garlic mashed potatoes | 26

Pan-Roasted Salmon GF

Arugula cream sauce, butternut squash, baby new potatoes, broccoli | 25

GRASS-FED BURGER* (80z)

AZ grass-fed chuck, Tillamook cheddar, lettuce, tomato, onion, pickle and house aioli on a Challah bun | 16

Sides:
House-made Cole Slaw GF | 5
Hand-Cut French FriesGF | 6
Garlic Mashed Potatoes GF | 6
Seasonal Vegetables GF | 7

*These food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase your risk for foodborne illness. Please notify us of any food allergies – not every ingredient is listed and your well-being is important to us. GF indicates gluten-free items. We are not a gluten-free facility. We simply offer a variety of gluten-free products as options.

Specialty Cocktails

POMELO SPICY MULE

Hatch Green Chile Vodka, Fresh Lime Juice, Ginger Beer | 10

12TH & BARBADOS

Plantation 5-year Rum, Ancho Reyes, Fresh Lime Juice, Mango Reàl | 10

RUN FOR THE ROSES

Four Roses Bourbon Fresh Lemon Juice, R & W Peach Liqueur, Cinnamon Syrup | 10

BELLISSIMO

Pomelo Vodka, Blackberry Thyme Syrup, Fresh Grapefruit Juice, Sparkling Wine | 10

THE CARL STEWART

Carl Stewart Gin, Fever Tree Tonic, Fresh Lime | 10

Prickly Pear Margarita

Corazon Tequila, Prickly Pear Syrup, Organice Agave Nectar, Fresh Lime Juice | 10