Lunch Menu2018-10-07T23:19:42+00:00

LUNCH MENU

Pomelo is a place for delicious, straightforward American food and drinks, with an Arizona twist. We pay attention to the details and use fresh & local, homegrown ingredients to create simple, traditional food with a bit of gourmet flair.

Download the Lunch Menu here

Starters

MEXICAN STREET CORN GF

Shaved grilled corn, feta cheese, spicy aioli | 7

BLISTERED BRUSSEL SPROUTS GF

Applewood bacon, Parmesan, balsamic gastrique | 10

CALAMARI & SHRIMP FRITTI

Pomodoro sauce, buttermilk dressing | 14

Jumbo Shrimp Cocktail

Five jumbo shrimp, pomelo spicy cocktail sauce | 12

Smoked SALMON Carpaccio

Avocado, herb goat cheese, cherry tomatoes, pickled onions, capers, balsamic, grilled baguette | 12

FIRE-GRILLED WINGS GF

Choose Pomelo BBQ or Louisiana hot sauce, served with vegetable sticks and blue cheese dressing | 14

Garlic Focaccia

Malden salt, roasted garlic, olive oil, balsamic reduction | 7
Add melted mozzarella and warm pomodoro dipping sauce | 9

CRUDITÉ PLATTER

Hummus, medley vegetables, grilled pita (available gluten-free) | 11

SPINACH DIP

Spinach, cheese, cream, artichokes, tortilla chips | 11

Wood-Roasted Olives *GF

Garlic, herbs de provence, lemon, Sriracha | 8

Salads

CHOPPED SALAD

Field greens, tomato, corn, edamame, roasted peppers, golden raisins, sunflower seeds, feta, green goddess dressing | 14

BEET SALAD GF

Roasted beets, field greens, avocado, pecans, herb goat cheese, lemon vinaigrette | 15

Seared Ahi Tuna Salad

#1 Ahi tuna, field greens, avocado, rainbow quinoa, edamame, roasted red pepper, balsamic dressing | 18

Harvest Salad

Field greens, butternut squash, bacon, blue cheese crumbles, pecans, balsamic dressing | 14

Steak Salad GF

Field greens, grilled ribeye, tomatoes, pickled onions, blue cheese crumbles, blue cheese dressing | 18

Add : Salmon 11 | Wood-fired chicken 5 | 6oz. Ribeye 10 | Applewood smoked bacon 3 | Shrimp 8

Wood-Fired Pizza

PEPPERONI

Tomato sauce, mozzarella, pepperoni, garlic, ricotta | 16

PESTO GARDEN

Mozzarella, pesto, zucchini, broccoli, garlic, ricotta | 16

CARNIVORE

Tomato sauce, mozzarella, pepperoni, spicy Schreiner’s Tasso, Schreiner’s Sicilian sausage | 17

MARGHERITA

Tomato sauce, mozzarella, tomatoes, fresh basil | 15

MUSHROOM

Mozzarella, mushrooms, garlic cream, caramelized onions, arugula, balsamic reduction | 16

Ask us about our gluten-free crust!

Hand stretched wood-fired dough made with Caputo flour, filtered water, sea salt and a sourdough starter for a chewy center and authentic char.

SPECIALTIES

Pesto Chicken Wrap

Chicken breast, bacon, provolone, mayo, pesto, lettuce, tomato, whole wheat tortilla | 14

AMAZING FRENCH DIP

Thinly sliced prime rib, provolone cheese, house aioli on a hoagie roll, served with au jus | 18

ICELANDIC COD SANDWICH

Pan roasted cod, cucumber, lemon caper aioli, and coleslaw on a Challah bun | 17

BLAT SANDWICH

Applewood smoked bacon, iceberg lettuce, avocado, tomato, and house aioli on a toasted Challah bun | 14

PAN-ROASTED SALMON GF

Arugula cream sauce, butternut squash, baby new potatoes, broccoli | 25

Natural Turkey Burger

Ground turkey, Mediterranean spices, provolone, roasted red peppers, challah roll | 13

BAJA FISH TACOS (X3)

Beer-battered white fish on corn tortillas, pico de gallo salsa, cabbage, and radishes | 14

CRISPY CHICKEN SANDWICH

Buttermilk fried, provolone cheese, pickles and creamy slaw on a Challah bun, served with Louisiana hot sauce | 14

GRASS-FED BURGER (8 OZ)*

AZ grass-fed chuck, Tillamook cheddar, lettuce, tomato, onion, pickle and house aioli on a Challah bun | 15

Sides:
House-made Cole Slaw GF | 5
Hand-Cut French Fries GF | 6
Seasonal Vegetables GF | 7

*These food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase your risk for foodborne illness. Please notify us of any food allergies–not every ingredient is listed, and your well-being is important to us. GF indicates gluten-free items. We are not a gluten-free facility. We simply offer a variety of gluten-free products as options.

Specialty Cocktails

POMELO SPICY MULE

Hatch Green Chile Vodka, Fresh Lime Juice, Ginger Beer | 10

12TH & BARBADOS

Plantation 5-year Rum, Ancho Reyes, Fresh Lime Juice, Mango Reàl | 10

RUN FOR THE ROSES

Four Roses Bourbon, Fresh Lemon Juice, R & W Peach Liqueur, Cinnamon Syrup | 10

BELLISSIMO

Pomelo Vodka, Blackberry Thyme Syrup, Fresh Grapefruit Juice, Sparkling Wine | 10

THE CARL STEWART

Carl Stewart Gin, Fever Tree Tonic, Fresh Lime | 10

Prickly Pear Margarita

Corazon Tequila, Prickly Pear Syrup, Organice Agave Nectar, Fresh Lime Juice | 10