Brunch Menu2018-10-07T22:27:50+00:00

BRUNCH MENU

Served Saturday & Sunday 10am – 3pm

POMELO IS A PLACE FOR DELICIOUS, STRAIGHTFORWARD AMERICAN FOOD AND DRINKS, WITH AN ARIZONA TWIST. WE PAY ATTENTION TO THE DETAILS AND USE FRESH & LOCAL, HOMEGROWN INGREDIENTS TO CREATE SIMPLE, TRADITIONAL FOOD WITH A BIT OF GOURMET FLAIR.

Download the Brunch Menu

STARTERS

GIANT WARM CINNAMON ROLL

Topped with cinnamon syrup – great for sharing | 6

Blistered Brussel Sprouts GF

Applewood bacon, balsamic gastrique | 10

Calamari & Shrimp Fritti

Pomodoro sauce, buttermilk dressing | 14

Crudité Platter

(Available GF) Hummus, medley vegetables, grilled pita | 11

Wood-Roasted Olives GF

Garlic, herbs de provence, lemon, Sriracha | 8

Smoked Salmon Carpaccio

Avocado, herb goat cheese, cherry tomatoes, pickled onions, capers, balsamic, grilled baguette | 12

Spinach Dip

Spinach, cheese, cream, artichokes, tortilla chips | 11

Jumbo Shrimp Cocktail

Five jumbo shrimp, pomelo spicy cocktail sauce | 12

SALADS

Seared Ahi Tuna Salad

#1 Ahi tuna, field greens, avocado, rainbow quinoa, edamame, roasted red pepper, balsamic dressing | 18

BEET SALAD GF

Roasted beets, field greens, avocado, pecans, herb goat cheese, lemon vinaigrette | 15

Steak Salad

Field greens, grilled ribeye, tomatoes, pickled onions, blue cheese crumbles, blue cheese dressing | 18

Chopped Salad GF

Field greens, tomato, corn, edamame, roasted peppers, golden raisins, sunflower seeds, feta, green goddess dressing | 14

Add: Salmon | 11, Grilled Chicken | 5,  6oz. Ribeye | 10, Applewood Smoked Bacon | 3, Shrimp | 8

SPECIALTIES

THE YOGI

Grass-fed vanilla yogurt, hemp granola and fresh berries served with a warm blueberry muffin | 9

ROYAL BREAKFAST BURGER* (8oz)

AZ grass-fed chuck burger, applewood bacon, over medium egg, melted Tillamook cheddar, served with
Hollandaise sauce on a Challah bun | 15

FRENCH TOAST

Sliced cinnamon pull-apart bread, dusted with powdered sugar and topped with seasonal berries and vanilla bean mascarpone | 14

TRADITIONAL BREAKFAST

3 eggs your way with applewood smoked bacon, breakfast potatoes, English muffin and fruit | 14

Amazing French Dip

Thinly sliced prime rib, provolone cheese, house aioli on a hoagie roll, served with au jus | 18

BROOKLYN OMELET

3-egg omelet with cured salmon, roasted peppers and onions topped with hollandaise sauce | 16

Veggie Omelet

3-egg omelet with sautéed mushroom, roasted pepper, asparagus, zucchini, garlic and tomatoes topped with feta | 14

Baja Fish Tacos (x3)

Beer-battered white fish, slaw, pickled onions, radishes, corn tortillas, spicy aioli, tortilla strips | 14

Natural Turkey Burger

Ground turkey, mediterranean spices, provolone, roasted red peppers, challah roll | 13

POMELO BENEDICT

Poached eggs and shaved black forest ham on English muffins topped with hollandaise served with breakfast potatoes | 16

Short Rib BENEDICT

Braised short ribs, poached eggs, pulled pork, tomato sauce, potatoes, onion, cilantro, green chili, mozzarella, salsa, sour cream | 16

CHILAQUILES GF

Crispy corn chips with scrambled eggs, braised pulled pork in tomato sauce, potatoes, onions, cilantro, green chili, and mozzarella topped with salsa and sour cream | 16

Crispy Chicken Sandwich

Buttermilk fried, provolone cheese, pickles and creamy slaw on a Challah bun, served with Louisiana hot sauce | 14

ICELANDIC COD SANDWICH

Pan roasted cod, cucumber, lemon caper aioli, and coleslaw on a Challah bun | 17

BREAKFAST PIZZA

Garlic cream, hollandaise, fresh mozzarella, Schreiner’s sausage, peppers, onions, breakfast potatoes and 2 over medium eggs | 16

*These food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase your risk for food borne illness. Please notify us of any food allergies — not every ingredient is listed, and your well-being is important to us. GF indicates gluten-free items. We are not a gluten-free facility. We simply offer a variety of gluten-free products as options.

Wood-Fired Pizzas

PESTO GARDEN

Mozzarella, pesto, zucchini, broccolini, garlic, ricotta | 16

CARNIVORE

Tomato sauce, mozzarella, pepperoni, spicy Schreiner’s Tasso, Schreiner’s Sicilian sausage | 17

MUSHROOM

Mozzarella, mushrooms, garlic cream, caramelized onions, arugula, balsamic reduction | 16

PEPPERONI

Mozzarella, pepperoni, garlic, fresh basil ricotta | 16

MARGHERITA

Tomato sauce, mozzarella, tomatoes, fresh basil | 15

Ask about our new gluten-free crust!

Hand stretched wood-fired dough made with Caputo flour, filtered water, sea salt and a sour dough starter for a chewy center and authentic char.

Brunch Drink Specials

$20 Rosé All Day

Maximum 2 hours of unlimited Rosé per person

$6 Mimosa, $6 Bloody Mary or Sangria

Well vodka, champagne and house-made Sangria only