LUNCH MENU

Pomelo is a place for delicious, straightforward American food and drinks, with an Arizona twist. We pay attention to the details and use fresh & local, homegrown ingredients to create simple, traditional food with a bit of gourmet flair.

Starters & Bruschetta Planks

MEXICAN STREET CORN GF

Grilled corn, feta cheese, spicy aioli | 6

BLISTERED BRUSSEL SPROUTS GF

Applewood smoked bacon, balsamic gastrique | 8

CALAMARI & SHRIMP FRITTI

Pomodoro sauce, buttermilk dressing | 13

TUNA TARTARE *GF

Sushi-grade ahi tuna, radish, ginger, shallot, guacamole, tortilla chips | 13

WOOD-FIRED WINGS

Cooked over Arizona mesquite, choose Pomelo BBQ or Louisiana hot sauce, served with vegetable sticks and blue cheese dressing | 11

BRAISED PORK BELLY POPS

Baby arugula, pickled chayote, sweet peppers, bacon gastrique | 12

BRUSCHETTAS

Choose 3 | 12

  • Blanched artichokes, arugula, hummus, radishes
  • Roasted beets, herb goat cheese, drizzled honey
  • Pesto, roasted red pepper, artichokes
  • Fig spread, ricotta, & apples
  • Fresh mozzarella, basil, tomato, EVOO, balsamic

CHEF’S BOARD

Cured meats, cheeses, fig spread, pickles, grainy Dijon, grilled baguette | 22

CRUDITÉ PLATTER

Hummus, medley vegetables, grilled pita (available gluten-free) | 9

SPINACH DIP

Spinach, cheese, cream, artichokes, tortilla chips | 12

Salads

CHOPPED SALAD

Kale, greens, tomato, corn, edamame, roasted peppers, sunflower seeds, feta, green goddess dressing | 14

BEET SALAD GF

Roasted beets, field greens, avocado, pecans, herb goat cheese, lemon vinaigrette dressing | 14

AHI TUNA SALAD* GF

Edamame, cucumber, pickled red onion, avocado, cranberries, peanuts, ginger miso dressing | 18

WEDGE

Iceberg, bacon, eggs, tomato confit, blue cheese buttermilk dressing | 13

Add : Salmon 9 | Wood-fired chicken 6 | Seared ahi tuna 11 | Applewood smoked bacon 3

Wood-Fired Pizza

HOUSE PIZZA

Mozzarella, spicy Schreiner’s Tasso, garlic, poblano and Fresno chilies | 16

PEPPERONI

Mozzarella, pepperoni, garlic, ricotta | 15

PESTO GARDEN

Mozzarella, pesto, zucchini, broccolini, shredded kale, garlic, ricotta | 15

CARNIVORE

Mozzarella, pepperoni, spicy Schreiner’s Tasso, Schreiner’s Sicilian sausage | 16

SAUSAGE

Mozzarella, Schreiner’s Sicilian sausage, caramelized shallots | 15

MARGHERITA

Mozzarella, tomatoes, garlic, fresh basil | 15

MUSHROOM

Mozzarella, mushrooms, garlic cream, shallots, arugula, balsamic reduction | 15

Hand stretched wood-fired dough made with Caputo flour, filtered water, sea salt and a sour dough starter for a chewy center and authentic char.

SPECIALTIES

FRENCH DIP

Thinly sliced prime rib, Havarti cheese, house aioli on a hoagie roll, served with au jus | 16

MAHI MAHI SANDWICH

Seared mahi, cucumber, lemon caper aioli and kale coleslaw on a Challah bun | 15

BBQ RIBS GF

Smoked low & slow over mesquite wood, glazed with BBQ sauce served with slaw and fries | 22

GRASS-FED BURGER (8 OZ)*

Ground chuck, cheddar, caramelized onion, iceberg, arugula, tomato and house aioli on a Challah bun | 14

PAN-ROASTED WILD SALMON GF

Mint pea puree, sweet potatoes, and Spanish chorizo topped with crispy fennel | 23

SHORT RIB TACOS (X3)

Braised short ribs on corn tortillas, tomatillo salsa, feta cheese and radishes | 14

ROASTED CHICKEN ENCHILADAS (X3)

Corn tortilla chicken enchiladas, cheddar, mozzarella, and an over easy egg with rancho beans | 14

CRISPY CHICKEN SANDWICH

Buttermilk fried, Havarti cheese, pickles and creamy slaw on a Challah bun, served with Louisiana hot sauce | 14

Sides:
House-made Cole Slaw GF | 5
Hand-Cut French Fries GF | 5
Side Salad GF | 5
Seasonal Vegetables GF | 6

*These food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase your risk for foodborne illness. Please notify us of any food allergies–not every ingredient is listed, and your well-being is important to us. GF indicates gluten-free items. We are not a gluten-free facility. We simply offer a variety of gluten-free products as options.

Specialty Cocktails

POMELO SPICY MULE

Hatch Green Chile Vodka, Fresh Lime Juice, Ginger Beer | 10

12TH & BARBADOS

Plantation 5-year Rum, Ancho Reyes, Fresh Lime Juice, Mango Reàl | 10

RUN FOR THE ROSES

Four Roses Bourbon Fresh Lemon Juice, R & W Peach Liqueur, Cinnamon Syrup | 10

BELLISSIMO

Pomelo Vodka, Blackberry Thyme Syrup, Fresh Grapefruit Juice, Sparkling Wine | 10

THE CARL STEWART

Carl Stewart Gin, Fever Tree Tonic, Fresh Lime | 10

Prickly Pear Margarita

Corazon Tequila, Prickly Pear Syrup, Organice Agave Nectar, Fresh Lime Juice | 10