LUNCH MENU

Pomelo is a place for delicious, straightforward American food and drinks, with an Arizona twist. We pay attention to the details and use fresh & local, homegrown ingredients to create simple, traditional food with a bit of gourmet flair.

Starters & Bruschetta Planks

MEXICAN STREET CORN GF

Shaved grilled corn, feta cheese, spicy aioli | 6

BLISTERED BRUSSEL SPROUTS GF

Applewood bacon, balsamic gastrique | 9

CALAMARI & SHRIMP FRITTI

Pomodoro sauce, buttermilk dressing | 14

Wood-Roasted Olives *GF

Garlic, herbs de provence, lemon, Sriracha | 7

Garlic Focaccia

Malden salt, roasted garlic, olive oil, balsamic reduction | 7
Add melted mozzarella and warm pomodoro dipping sauce | 8

WOOD-FIRED WINGS

Cooked over Arizona mesquite, choose Pomelo BBQ or Louisiana hot sauce, served with vegetable sticks and blue cheese dressing | 12

BRUSCHETTAS

Choose 3 Bruschettas | 12

  • Marinated artichokes, arugula, hummus, radishes
  • Roasted beets, herb goat cheese, fig spread, drizzled honey
  • Pesto, roasted red pepper, marinated artichokes
  • Fresh mozzarella, basil, tomato, EVOO, balsamic

CHEF’S BOARD

Cured meats, cheeses, fig spread, pickles, grainy Dijon, grilled baguette | 22

CRUDITÉ PLATTER

Hummus, medley vegetables, grilled pita (available gluten-free) | 9

SPINACH DIP

Spinach, cheese, cream, artichokes, tortilla chips | 11

Salads

CHOPPED SALAD

Field greens, tomato, corn, edamame, roasted peppers, golden raisins, sunflower seeds, feta, green goddess dressing | 14

BEET SALAD GF

Roasted beets, field greens, pecans, herb goat cheese, lemon vinaigrette dressing | 14

Traditional Caesar

Crisp Romaine, Parmesan, garlic croutons, lemon Caesar dressing | 13

Steak Salad GF

Field greens, grilled ribeye, cherry tomatoes, pickled onions, blue cheese dressing | 17

Add : Salmon 11 | Wood-fired chicken 6 | 6oz. Ribeye 10 | Applewood smoked bacon 3

Wood-Fired Pizza

HOUSE PIZZA

Mozzarella, spicy Schreiner’s Tasso, garlic, poblano and roasted red peppers | 16

PEPPERONI

Mozzarella, pepperoni, garlic, ricotta | 15

PESTO GARDEN

Mozzarella, pesto, zucchini, broccolini, garlic, ricotta | 15

CARNIVORE

Mozzarella, pepperoni, spicy Schreiner’s Tasso, Schreiner’s Sicilian sausage | 17

SAUSAGE

Mozzarella, Schreiner’s Sicilian sausage, caramelized shallots | 15

MARGHERITA

Mozzarella, tomatoes, garlic, fresh basil | 15

MUSHROOM

Mozzarella, mushrooms, garlic cream, caramelized onions, arugula, balsamic reduction | 15

Hand stretched wood-fired dough made with Caputo flour, filtered water, sea salt and a sour dough starter for a chewy center and authentic char.

SPECIALTIES

FRENCH DIP

Thinly sliced prime rib, Havarti cheese, house aioli on a hoagie roll, served with au jus | 17

MAHI MAHI SANDWICH

Seared mahi, cucumber, lemon caper aioli and coleslaw on a Challah bun | 16

BBQ RIBS GF

Smoked over mesquite wood, glazed with house BBQ sauce served with slaw and fries | 20

PAN-ROASTED WILD SALMON GF

Mint pea puree, sweet potatoes, and Spanish chorizo, and micro greens | 23

SHORT RIB TACOS (X3)

Braised short ribs on corn tortillas, tomatillo salsa, feta cheese and radishes | 14

CRISPY CHICKEN SANDWICH

Buttermilk fried, Havarti cheese, pickles and creamy slaw on a Challah bun, served with Louisiana hot sauce | 14

GRASS-FED BURGER (8 OZ)*

AZ grass-fed chuck, cheddar, caramelized onion, iceberg, arugula, tomato and house aioli on a Challah bun | 14

Sides:
House-made Cole Slaw GF | 5
Hand-Cut French Fries GF | 5
Garlic Mashed Potatoes GF | 5
Seasonal Vegetables GF | 6

*These food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase your risk for foodborne illness. Please notify us of any food allergies–not every ingredient is listed, and your well-being is important to us. GF indicates gluten-free items. We are not a gluten-free facility. We simply offer a variety of gluten-free products as options.

Specialty Cocktails

POMELO SPICY MULE

Hatch Green Chile Vodka, Fresh Lime Juice, Ginger Beer | 10

12TH & BARBADOS

Plantation 5-year Rum, Ancho Reyes, Fresh Lime Juice, Mango Reàl | 10

RUN FOR THE ROSES

Four Roses Bourbon Fresh Lemon Juice, R & W Peach Liqueur, Cinnamon Syrup | 10

BELLISSIMO

Pomelo Vodka, Blackberry Thyme Syrup, Fresh Grapefruit Juice, Sparkling Wine | 10

THE CARL STEWART

Carl Stewart Gin, Fever Tree Tonic, Fresh Lime | 10

Prickly Pear Margarita

Corazon Tequila, Prickly Pear Syrup, Organice Agave Nectar, Fresh Lime Juice | 10