BRUNCH MENU

Served Saturday & Sunday 10am – 3pm

POMELO IS A PLACE FOR DELICIOUS, STRAIGHTFORWARD AMERICAN FOOD AND DRINKS, WITH AN ARIZONA TWIST. WE PAY ATTENTION TO THE DETAILS AND USE FRESH & LOCAL, HOMEGROWN INGREDIENTS TO CREATE SIMPLE, TRADITIONAL FOOD WITH A BIT OF GOURMET FLAIR.

SPECIALTIES

FRENCH TOAST

Thick slices of sweet cinnamon pull-apart bread, dusted with powdered sugar and topped with seasonal berries and vanilla bean mascarpone | 14

BREAKFAST PIZZA

Garlic cream, hollandaise, fresh mozzarella, Schreiner’s sausage, peppers, onions, breakfast potatoes and 2 sunny eggs | 15

Roasted Chicken Enchilada (X3)

Corn tortilla chicken enchiladas, cheddar, mozzarella, and an over easy egg with rancho beans | 14

VEGGIE OMELET

3-egg omelet with sautéed mushroom, roasted pepper, asparagus, zucchini, garlic and tomatoes topped with feta and herbs | 13

CHILAQUILES GF

Crispy corn tostadas with scrambled eggs, smoked pulled pork braised in tomatoes, onions, cilantro, green chili, and mozzarella cheese topped with fire roasted salsa and sour cream | 14

SHORT RIB TACOS (X3)

Braised short ribs on corn tortillas, tomatillo salsa, feta cheese and radishes | 14

BEET SALAD GF

Roasted beets, field greens, avocado, pecans, herb goat cheese, lemon vinaigrette | 14

FRENCH DIP

Thinly sliced prime rib, Havarti cheese, house aioli on a hoagie roll, served with au jus | 16

AHI TUNA GF

Edamame, cucumber, pickled red onion, avocado, cranberries, peanuts, ginger miso dressing | 18

GRASS-FED BURGER* (8oz)

Ground chuck, cheddar, caramelized onion, iceberg, arugula, tomato and house aioli on a Challah bun | 14

Sides:
Breakfast Potatoes | 4
Muffin, Butter & Jam | 3
Applewood Smoed Bacon (X4) | 5

Brunch Drink Specials

$5 Mimosa, $5 Bloody Mary or Sangria

Well vodka, champagne and house-made Sangria only