BRUNCH MENU

Served Saturday & Sunday 10am – 3pm

POMELO IS A PLACE FOR DELICIOUS, STRAIGHTFORWARD AMERICAN FOOD AND DRINKS, WITH AN ARIZONA TWIST. WE PAY ATTENTION TO THE DETAILS AND USE FRESH & LOCAL, HOMEGROWN INGREDIENTS TO CREATE SIMPLE, TRADITIONAL FOOD WITH A BIT OF GOURMET FLAIR.

STARTERS

GIANT WARM CINNAMON ROLL

Topped with maple syrup – great for sharing | 5

Blistered Brussel Sprouts GF

Applewood bacon, balsamic gastrique | 9

Calamari & Shrimp Fritti

Pomodoro sauce, buttermilk dressing | 14

Wood-Roasted Olives GF

Garlic, herbs de provence, lemon, Sriracha | 14

Spinach Dip

Spinach, cheese, cream, artichokes, tortilla chips | 11

Crudité Platter

(Available GF) Hummus, medley vegetables, grilled pita | 9

SALADS

Traditional Caesar

Crisp Romaine, Parmesan, garlic croutons, lemon Caesar dressing | 13

BEET SALAD GF

Roasted beets, field greens, avocado, pecans, herb goat cheese, lemon vinaigrette | 14

Chopped Salad GF

Field greens, tomato, corn, edamame, roasted peppers, golden raisins, sunflower seeds, feta, green goddess dressing | 14

Add: Salmon | 11, Wood-Fired Chicken | 6, Applewood Smoked Bacon | 3

SPECIALTIES

FRENCH TOAST

Sliced cinnamon pull-apart bread, dusted with powdered sugar and topped with seasonal berries and vanilla bean mascarpone | 14

Veggie Omelet

3-egg omelet with sautéed mushroom, roasted pepper, asparagus, zucchini, garlic and tomatoes topped with feta and herbs | 13

CHILAQUILES GF

Crispy corn tostadas with scrambled eggs, smoked pulled pork braised in tomatoes, onions, cilantro, green chili, and mozzarella cheese topped with fire roasted salsa and sour cream | 14

Crispy Chicken Sandwich

Buttermilk fried, Havarti cheese, pickles and creamy slaw on a Challah bun, served with Louisiana hot sauce | 14

Grass-Fed Burger* (8oz)

AZ grass-fed chuck, cheddar, caramelized onion, iceberg, arugula, tomato and house aioli on a Challah bun | 14

POMELO BENEDICT

Poached eggs and shaved black forest ham on buttermilk biscuits topped with hollandaise served with breakfast potatoes | 15

French Dip

Thinly sliced prime rib, Havarti cheese, house aioli on a hoagie roll, served with au jus | 17

Mahi-Mahi Sandwich

Seared mahi, cucumber, lemon caper aioli, and coleslaw on a Challah bun | 16

Short Rib Tacos GF (x3)

Braised short ribs on corn tortilla, tomatillo salsa, feta cheese and radishes | 14

*These food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase your risk for food borne illness. Please notify us of any food allergies — not every ingredient is listed, and your well-being is important to us. GF indicates gluten-free items. We are not a gluten-free facility. We simply offer a variety of gluten-free products as options.

Wood-Fired Pizzas

BREAKFAST PIZZA

Garlic cream, hollandaise, fresh mozzarella, Schreiner’s sausage, peppers, onions, breakfast potatoes and 2 sunny eggs | 15

PESTO GARDEN

Mozzarella, pesto, zucchini, broccolini, garlic, ricotta | 15

CARNIVORE

Mozzarella, pepperoni, spicy Schreiner’s Tasso, Schreiner’s Sicilian sausage | 17

HOUSE PIZZA

Mozzarella, spicy Schreiner’s Tasso, garlic, poblano and roasted red peppers | 16

PEPPERONI

Mozzarella, pepperoni, garlic, ricotta | 15

SAUSAGE

Mozzarella, Schreiner’s Sicilian sausage, caramelized onions | 15

MARGHERITA

Mozzarella, tomatoes, garlic, fresh basil | 15

MUSHROOM

Mozzarella, mushrooms, garlic cream, caramelized onions, arugula, balsamic reduction | 15

Hand stretched wood-fired dough made with Caputo flour, filtered water, sea salt and a sour dough starter for a chewy center and authentic char.

Brunch Drink Specials

$5 Mimosa, $5 Bloody Mary or Sangria

Well vodka, champagne and house-made Sangria only